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True. I like the stuff sold

True. I like the stuff sold at Ralph's, though. For packaged sushi, it's good. They make it at the deli or seafood counter, so it's usually made the same day.

(But, at Ralphs, stay away from the spring rolls. They're loose and lousy. I bet the cook specializes in sushi but not the Vietnamese rolls.)

Stay away from the "Okami" brand. Yech. It tastes like sweetend glue.

On the other hand, check this thing I found on Google: Okami Restaurant in Costa Rica.

http://okamisushi.net/menu-SushiRolls.html

They have a menu full of a lot of dishes you don't find in most Japanese restaurants in LA anymore... plus a lot of newer "rock and roll sushi" items.

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